It is not every day that a wine sets the buyer's nostrils a-quivering the way that this Furmint did when we first came across it last year. Not only an absolutely smashing wine, but from a trio of delightful young Hungarians just starting out on their journey to make wine organically in the Tokaji region. Just as good again - you must try it!
Grown on Tokaji's famous volcanic soils, this mouth-watering Dry Furmint has an electrifying lick of limey acidity coursing through it, as well as more subtle flavours of pear and quince. A stunning wine!
A brilliant partner for pork chops, and also extremely good with duck and goose, this is a wine that deserves richly flavoured indulgent food.