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Tállya Radicals Dry Furmint 2022
Tállya Radicals Dry Furmint 2022
Tállya Radicals Dry Furmint 2022
BIB Wine - TR Wines Vineyard
BIB Wine - TR Wines vineyard
BIB Wine - TR Wines harvest
Tállya Radicals Dry Furmint 2022
BIB Wine - TR Wines Cellar
  • 5 out of 5 - This is a Hungarian white, made from one of the grapes that makes the popular sweet wine Tokaji. This wine is dry, though, with hints of honey suckle and pear. It’s aromatic and just that bit different. I would serve it as an aperitif or with a hard cheese.
  • Helena Nicklin - The Daily Mail

Tállya Radicals Dry Furmint 2022

PGI Upper Hungary

HUNGARY

White

Medium

13.0

Fruity and Mineral

Furmint

Suitable for Vegans

It is not every day that a wine sets the buyer's nostrils a-quivering the way that this Furmint did when we first came across it last year. Not only an absolutely smashing wine, but from a trio of delightful young Hungarians just starting out on their journey to make wine organically in the Tokaji region. Just as good again - you must try it!

+What it tastes like
Grown on Tokaji's famous volcanic soils, this mouth-watering Dry Furmint has an electrifying lick of limey acidity coursing through it, as well as more subtle flavours of pear and quince. A stunning wine!
+What it goes with
A brilliant partner for pork chops, and also extremely good with duck and goose, this is a wine that deserves richly flavoured indulgent food.
£43.32
£14.44 / 75cl bottle
More info

HUNGARY

A few hours drive from the stunning city of Budapest is the world class wine region of Tokaji. Centuries old, and famed for its sweet and luscious wines (Aszú) which were served in the courts of Austro-Hungarian Empress Maria Theresa and Napoleon.

This volcanic region of rolling hills and pretty little villages is now very much focused on complementing sweet wines with zingy and complex dry white wines, especially using the local grape Furmint.

These dry wines have electric acidity, alongside rich stone fruit character and often are really texturally interesting. They are gaining popularity in international wine bars and wine-centric restaurants because they offer an exciting alternative to the classic white grape varieties. Paprika stuffed peppers with rice, pork and plenty of fresh herbs is a lovely Hungarian dish to have with a glass of Furmint.

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