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Tempranillo is Spain's signature grape, and we have hunted far and wide for a version that delivers all of that lovely seductive soft fruit and gentle oak that we have come to know and love. Hacienda Albae's Tempranillo has been aged in small oak barrels for 6 months and has everything we were looking for.
We’ve been on the hunt for a Syrah based Côtes-du-Rhône for a while, and the team were united in selecting this stunning example. Made by winemakers Joséphine and Frédéric Arnaud, whose vineyards are surrounded by beautiful woodland renowned for its truffles. This is an elegant, fruit focused yet full-bodied red.
Gascony is one of our favourite parts of France. Excellent food, friendly people, lots of sunshine, and inspiring views of the Pyrenees. This blend of Colombard, Sauvignon Blanc, and Gros Manseng is an elegant but lipsmackingly delicious wine. Elisabeth Prataviera is the talented winemaker and the estate has been in her family since the 1920s. Here she's crafted a wine that's vibrant and packed to the rafters with fruit.
When we first tried this Bacchus by the talented Neil Walker from The English Vine, the whole team thought it was knock-out. Bursting with ripe, zippy and generous green fruits from grapes grown in Essex. The fact it’s named No.1 says it all really.
Tempranillo is Spain's signature grape, and we have hunted far and wide for a version that delivers all of that lovely seductive soft fruit and gentle oak that we have come to know and love. Hacienda Albae's Tempranillo has been aged in small oak barrels for 6 months and has everything we were looking for.
Gascony is one of our favourite parts of France. Excellent food, friendly people, lots of sunshine, and inspiring views of the Pyrenees. This blend of Colombard, Sauvignon Blanc, and Gros Manseng is an elegant but lipsmackingly delicious wine. Elisabeth Prataviera is the talented winemaker and the estate has been in her family since the 1920s. Here she's crafted a wine that's vibrant and packed to the rafters with fruit.
We’ve been on the hunt for a Syrah based Côtes-du-Rhône for a while, and the team were united in selecting this stunning example. Made by winemakers Joséphine and Frédéric Arnaud, whose vineyards are surrounded by beautiful woodland renowned for its truffles. This is an elegant, fruit focused yet full-bodied red.
Tempranillo is Spain's signature grape, and we have hunted far and wide for a version that delivers all of that lovely seductive soft fruit and gentle oak that we have come to know and love. Hacienda Albae's Tempranillo has been aged in small oak barrels for 6 months and has everything we were looking for.
Gascony is one of our favourite parts of France. Excellent food, friendly people, lots of sunshine, and inspiring views of the Pyrenees. This blend of Colombard, Sauvignon Blanc, and Gros Manseng is an elegant but lipsmackingly delicious wine. Elisabeth Prataviera is the talented winemaker and the estate has been in her family since the 1920s. Here she's crafted a wine that's vibrant and packed to the rafters with fruit.
Tempranillo is Spain's signature grape, and we have hunted far and wide for a version that delivers all of that lovely seductive soft fruit and gentle oak that we have come to know and love. Hacienda Albae's Tempranillo has been aged in small oak barrels for 6 months and has everything we were looking for.
Gascony is one of our favourite parts of France. Excellent food, friendly people, lots of sunshine, and inspiring views of the Pyrenees. This blend of Colombard, Sauvignon Blanc, and Gros Manseng is an elegant but lipsmackingly delicious wine. Elisabeth Prataviera is the talented winemaker and the estate has been in her family since the 1920s. Here she's crafted a wine that's vibrant and packed to the rafters with fruit.
When we first tried this Bacchus by the talented Neil Walker from The English Vine, the whole team thought it was knock-out. Bursting with ripe, zippy and generous green fruits from grapes grown in Essex. The fact it’s named No.1 says it all really.
Tempranillo is Spain's signature grape, and we have hunted far and wide for a version that delivers all of that lovely seductive soft fruit and gentle oak that we have come to know and love. Hacienda Albae's Tempranillo has been aged in small oak barrels for 6 months and has everything we were looking for.
Gascony is one of our favourite parts of France. Excellent food, friendly people, lots of sunshine, and inspiring views of the Pyrenees. This blend of Colombard, Sauvignon Blanc, and Gros Manseng is an elegant but lipsmackingly delicious wine. Elisabeth Prataviera is the talented winemaker and the estate has been in her family since the 1920s. Here she's crafted a wine that's vibrant and packed to the rafters with fruit.
