Grapes: 65% Carignan and 35% Syrah
Character: Fruity, Spicy and Herbal
Food pairing: Red meat, Tomato-ey dishes, Charcuterie and Cheese
Domaine Jean-Marc Astruc Fitou 2019
This is crying out for a haunch of wild boar, but a leg of lamb will do just as well - or grilled Toulouse sausages!