Grapes: Pinot Noir
Character: Fruity, Floral and Mineral
Food pairing: White meat, Pasta and Charcuterie
Domaine Reverdy-Ducroux Pinot Noir 2019
Warmer summers and greater ripening for their red grapes means the spotlight is starting to justifiably fall on these beauties.
Aged entirely in French oak, and coming from a producer of Sancerre pedigree, we believe this graceful wine really shows how this area can give Burgundy a run for its money.
This is a versatile red which works well with charcuterie, white meats or a salmon en-croute.