Southern French classics
Re-create that holiday feeling at home with this Southern French red and white pair. Featuring a subtly oak-aged Limoux Chardonnay (perfect with chicken) and a full-bodied, peppery Côtes-du-Rhône (just add charcuterie). Because holidays shouldn’t be limited to just a few weeks of the year, these wines will transport you to a sunny, carefree place all year round.
A bright and taut, energetic style of Chardonnay, which rachets up the crystalline purity of the Limoux mountainside fruit, and adds just enough super-subtle oak. Delicious.
Exceptional with shellfish and prawns, this will also accompany Sunday's roast chicken with gusto.
Packed with generous black and red berried-fruit with a twist of black pepper and spice, so typical of good Syrah. The palate has plentiful, yet silky tannins and an appealing freshness on the finish.
This would be especially enjoyable with chargrilled or roasted meats, yet equally good with cheese and cornichons.