A warm, wintery salad of bitter radicchio paired with sweet beetroots, tender duck breast and salty cheese. Pair with our bold, deeply flavourful Madiran.
A chat with winemaker Grégoire from Château Couronneau, producer of our Bordeaux. Hear how he got into wine, and how he enjoys to surf in his spare time.
A conversation with winemaker Anikó from Tállya Radicals, producer of our Furmint wine. Find out how she got into winemaking, what practices are most important to her and how she spends her time outside of work.
