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  • 1 min read
It's salad season and this classic tangy goat's cheese and walnut combination won't disappoint. Ideal for a low maintenance, lazy weekend lunch.
  • 1 min read
Spring has finally sprung and we're filling up on seasonal greens with this delicious and fresh pasta, which can be on the table in around 15 mins.
  • 1 min read
A warm, wintery salad of bitter radicchio paired with sweet beetroots, tender duck breast and salty cheese. Pair with our bold, deeply flavourful Madiran.
  • 2 min read
We're planning a leisurely weekend lunch with Joe Woodhouse's leek and button mushroom pot pie. Delicious with our rich, full bodied Madiran.
A chat with winemaker Grégoire from Château Couronneau, producer of our Bordeaux. Hear how he got into wine, and how he enjoys to surf in his spare time.
  • 1 min read
This Shrove Tuesday we'll be cooking up these Breton galettes with comte, spinach, mushroom and egg. The perfect pairing for our La Marina white.
A conversation with winemaker Anikó from Tállya Radicals, producer of our Furmint wine. Find out how she got into winemaking, what practices are most important to her and how she spends her time outside of work.
  • 1 min read
A hearty and comforting soup recipe with a delicious twist. Perfect for a cold winter's day and easily made with local, seasonal ingredients.
A little about our wine buying ethos...
The story so far...
Wine has a real problem with carbon footprint and isn't in a rush to tell you about it. We're on a mission to change this...