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  • 1 min read

Ed's Tomato Panzanella Salad

A pairing for our Terre di Marca Pinot Grigio. Recipe credit @eddmifflin

Because our greenhouse is groaning with tomatoes, and we can't be slaving over a hot stove during a heatwave. This light, summery dish pairs deliciously with a glass of our crisp and fresh Pinot Grigio.

Ingredients (serves 2)

  • 400gcherry tomatoes, halved
  • halfcucumber, thinly sliced
  • onestale loaf of bread (ideally ciabatta) ripped into pieces
  • one canbutter beans, drained
  • 2 tbsppink pickled onions (you can make these by slicing half a red onion thinly and mixing with 2 tsps' vinegar)
  • handfulbasil leaves
  • 8 tbspolive oil
  • 2 tbsp red wine vinegar
  • 1 tspwhole grain mustard
  • 1 clovegarlic, crushed


Mix the olive oil, red wine vinegar, mustard and garlic together in a large bowl. Season with salt and pepper.

Add the tomatoes, beans, cucumber, bread, pickled onions and stir.

Garnish with basil and serve with a generous glass of Pinot Grigio.

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