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  • 1 min read
This Shrove Tuesday we'll be cooking up these Breton galettes with comte, spinach, mushroom and egg. The perfect pairing for our La Marina white.
  • 1 min read
A hearty and comforting soup recipe with a delicious twist. Perfect for a cold winter's day and easily made with local, seasonal ingredients.
  • 1 min read
An autumnal pairing for our Domaine Julien Chantreau Chiroubles. This alternative take on a mushroom risotto uses pearl barley for added texture. Credit: Ed Mifflin.
  • 2 min read
This hearty autumnal stew will warm you up on the briskest of days. Paired with 'Field of the Bee', a rich and flavourful, medium bodied southern French white.
  • 2 min read
We can't get enough of this comforting veggie supper. Paired with our Terre di Marca Pinot Grigio. Recipe credit: Ed Mifflin.
  • 1 min read
A summery, easygoing pairing for our Terre di Marca Pinot Grigio - plus the perfect solution for your tomato glut. Recipe by chef Ed Mifflin.
  • 1 min read
A summery chicken kebab recipe by food blogger Ed Mifflin. Paired with our lightly oak-aged Domaine Begude 'Elegance' Chardonnay.
  • 1 min read
A fresh and seasonal pasta recipe created in partnership with food blogger @eddmifflin as a pairing for our Domaine Begude 'Elegance' Chardonnay.

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