This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

News

  • 1 min read
Our favourite kind of low-effort, maximum satisfaction meal for when proper cooking feels like a bit too much. Credit: Ed Mifflin.
  • 1 min read
A rich and comforting autumnal dish that's reminiscent of a risotto, but with less stirring at the stove. Delicious with a glass of our lightly oak aged Chardonnay.
  • 2 min read
Bangers and mash, but make it better with a honey mustard glaze on the sausages and miso / Parmesan infused mash. Perfect with a glass of our Madiran.
  • 1 min read
A speedy autumnal dish we've paired with our crisp and zingy organic Pinot Grigio. Vegetarian friendly. Credit: Ed Mifflin.
  • 1 min read
Because our greenhouse is groaning with tomatoes, and we can't be slaving over a hot stove during a heatwave. Paired with our organic Pinot Grigio.
  • 1 min read
A spectacular lemon and rosemary infused barbecued sea bass. Recipe courtesy of Pipers Farm, and paired with our lightly oak aged Chardonnay.
  • 1 min read
The answer to your summertime courgette glut. A vibrant, summery green dish that pairs deliciously with a glass of our lightly oak aged Chardonnay.
  • 1 min read
Weekends are for slowing down. Taking pleasure in the simple things. Like enjoying a glass of Montepulciano whilst this slow cooked ragù simmers away...
  • 1 min read
It's salad season and this classic tangy goat's cheese and walnut combination won't disappoint. Ideal for a low maintenance, lazy weekend lunch.
  • 1 min read
Spring has finally sprung and we're filling up on seasonal greens with this delicious and fresh pasta, which can be on the table in around 15 mins.
  • 1 min read
A warm, wintery salad of bitter radicchio paired with sweet beetroots, tender duck breast and salty cheese. Pair with our bold, deeply flavourful Madiran.
  • 2 min read
We're planning a leisurely weekend lunch with Joe Woodhouse's leek and button mushroom pot pie. Delicious with our rich, full bodied Madiran.

Search