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Ed's Baked Camembert
  • 1 min read

Ed's Baked Camembert

Our favourite kind of low-effort, maximum satisfaction meal for when proper cooking feels like a bit too much. Credit: Ed Mifflin.
Ed's Butternut Squash Orzo with Maple Walnuts
  • 1 min read

Ed's Butternut Squash Orzo with Maple Walnuts

A rich and comforting autumnal dish that's reminiscent of a risotto, but with less stirring at the stove. Delicious with a glass of our lightly oak aged Chardonnay.
Laoise's Honey Mustard Sausages with Miso Parmesan Mash
  • 2 min read

Laoise's Honey Mustard Sausages with Miso Parmesan Mash

Bangers and mash, but make it better with a honey mustard glaze on the sausages and miso / Parmesan infused mash. Perfect with a glass of our Madiran.
Ed's Rogue Ratatouille Risotto
  • 1 min read

Ed's Rogue Ratatouille Risotto

A speedy autumnal dish we've paired with our crisp and zingy organic Pinot Grigio. Vegetarian friendly. Credit: Ed Mifflin.
Ed's Tomato Panzanella Salad
  • 1 min read

Ed's Tomato Panzanella Salad

Because our greenhouse is groaning with tomatoes, and we can't be slaving over a hot stove during a heatwave. Paired with our organic Pinot Grigio.
Pipers Farm Barbecued Whole Sea Bass
  • 1 min read

Pipers Farm Barbecued Whole Sea Bass

A spectacular lemon and rosemary infused barbecued sea bass. Recipe courtesy of Pipers Farm, and paired with our lightly oak aged Chardonnay.
Ed's Courgette & Feta Fritters
  • 1 min read

Ed's Courgette & Feta Fritters

The answer to your summertime courgette glut. A vibrant, summery green dish that pairs deliciously with a glass of our lightly oak aged Chardonnay.
Ed's Slow Cooked Pork & Fennel Ragù
  • 1 min read

Ed's Slow Cooked Pork & Fennel Ragù

Weekends are for slowing down. Taking pleasure in the simple things. Like enjoying a glass of Montepulciano whilst this slow cooked ragù simmers away...
Ed's Goat's Cheese Salad
  • 1 min read

Ed's Goat's Cheese Salad

It's salad season and this classic tangy goat's cheese and walnut combination won't disappoint. Ideal for a low maintenance, lazy weekend lunch.
Ed's Spring Gnocchi
  • 1 min read

Ed's Spring Gnocchi

Spring has finally sprung and we're filling up on seasonal greens with this delicious and fresh pasta, which can be on the table in around 15 mins.
Pipers Farm Warm Duck Salad
  • 1 min read

Pipers Farm Warm Duck Salad

A warm, wintery salad of bitter radicchio paired with sweet beetroots, tender duck breast and salty cheese. Pair with our bold, deeply flavourful Madiran.
Joe's Leek & Button Mushroom Pot Pie
  • 2 min read

Joe's Leek & Button Mushroom Pot Pie

We're planning a leisurely weekend lunch with Joe Woodhouse's leek and button mushroom pot pie. Delicious with our rich, full bodied Madiran.

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