A pairing for our Joséphine et Frédéric Arnaud Côtes du Rhône. Recipe credit @eddmifflin
Our favourite kind of low-effort, maximum satisfaction meal for when proper cooking feels like a bit too much. Pair with a glass of our Syrah-based Côtes-du-Rhône and you've got yourself a party.
- 250g wheelcamembert
- few sprigsrosemary
- 1 clovegarlic
- 1baguette, toasted
- handfulfresh figs, halved
- assortmentsliced ham and salami
- ramekinKalamata olives
Unwrap the cheese and place it back in the box. Score the top.
Slice a clove of garlic to poke in the top of the cheese along with a couple of sprigs of rosemary. Finish with a drizzle of oil.
Bake in the oven for 15-20 mins.
Assemble the plate and serve and a generous glass of Côtes du Rhône.