A rich and comforting autumnal dish that's reminiscent of a risotto, but with less stirring at the stove. Delicious with a glass of our lightly oak aged Chardonnay.
Should you decant a wine, and how? Which wines benefit from decanting? Which style of decanter is best? This short piece from buyer Fleur answers all your questions
Our guide to the art of aperitivo: enjoying a glass with small snacks / dishes in advance of the evening meal. Our signposts to the best books, recipes and wine to enjoy with this way of life.
British winemakers James and Catherine Kinglake moved to Domaine Begude in 2003 to fulfil a dream. Hear about the passions and motivations of this incredibly skillful pair.
